Today health is considered to be a result of influence of social, economic, cultural, environmental and personal factors. Lately consumer preferences of food products have changed towards the consumption of healthy and organic products. Consumers have become to be more particular about what they eat. In the huge amount of products quality and functionality are the main factors that inspiring consumers to buy something.
However the level of people’s knowledge about functional products isn’t sufficient. The aim of the international congress on medical and functional baking “Bread is health” is to provide the wider audience with the information about healthy products, particularly about bread, functional bakery and confectionary products.
|September 26, 2018 (Wednesday)||arrival of the delegates|
|September 27-28, 2018 (Thursday-Friday)||Congress|
|September 29, 2018 (Saturday)||cultural program, departure|
Working languages – Russian, English